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料理食谱[生鱼片、寿司]

作者:NAKA民间管理|nakacy@mail.china.com    转贴自:NAKA民间管理|http://www.jpcook.com    点击数:984


生鱼片、寿司

 
生蚝(oyster sashimi) 三文鱼刺身(salmon sashimi)
   
金枪鱼刺身(tuna sashimi) 牛肉刺身(beef sashimi)
   
鲧鱼刺身(yellow tall sashimi) 寿司拼盘(sushi combination)
   
生鱼片拼盘{梅}(sashimi combo{mei}) 生鱼片拼盘{竹}(sashimi combo{zhu})
   
生鱼片拼盘{松}(sashimi combo{song}) 生鱼片拼盘{船}(sashimi combo{boat})
   

  工作套餐

 
生鱼片套餐(sashimi combo) 寿司套餐(sushi combo)
   
烤鳗鱼套餐(grilled eel combo) 三文鱼刺身套餐(sashimi salmon combo)
   
寿司鱼片饭套餐(sashimi bowl combo) 烤秋鱼套餐(grilled knife fish combo)
   
炸鸡肉套餐(fried chicken basket combo) 烤目鱼套餐(grilled calamary combo)
   
炸虾套餐(tempula shrimp combo) 通心粉套餐(ganki spaghetti combo)
   
鸡排饭套餐(chicken cutlet wrice combo) 烤青花鱼套餐(grilled mackerel fillet combo)
   
炸猪排套餐(fried pork cutlet combo) 酱烧鸡排套餐(ganki chicken cutlet combo)
   
烤鸡肉串套餐(teriyaki chicken combo) 烤开边鱼套餐(grilled hokkaido fish combo)
   
炒面套餐(stir-fried noodle combo) 炸虾面套餐(tempula shrimp noodle combo)
   
奶汁虾仁炒饭(shrimps pilaf&white sauce combo) 麻婆豆腐套餐(hot&spicy tofu combo)
   
牛肉烩饭套餐(tsliced beef on rice bowl combo) 炸鸡翅套餐(filed chicken wing combo)
   
姜汁肉片套餐(sauteed pork w/ginger  combo) 虾肉蛋饼套餐(pan fried shrimp w/egg combo)
   
烤三文鱼套餐(grilled salmon combo) 辣味猪脚套餐(spicy pig's feet combo)
   
 
蒸蛋(steamed seasoned egg cake)  
   

  新鲜主菜

 
麦香烤生蚝(braised sea conch in sheat fragrance) 炸奶酷蟹肉(braised crab meat in cheese)
   
葱油煎扇贝(pan-fried seafood in small oil) 辣味炒鱿鱼(peppery fried squids)
   
烤培根芦笋(braised asparagus in bacon) 奶酪蟹饼(cake with crab meet in cheese)
   
白脱煎小菰(pan-fried mini cane shoots in butter) 鲜尤纳豆(fresh squid with fermented soybeans)
   
培根炒芦笋(fried asparagus in bacon) 炸鳗鱼(deep fried eels)
   
烤荣螺(braised snails) 酱炒牛蒡(fried arctium lappa in salted sauce)
   
海鲜鲜汁豆腐(bean curd with seafood in delicate sauce) 鳕鱼韩国蒸(cod&kimchi steamed)
   
酢拌目鱼(vinegared sqvip) 椒盐牛舌卷蔬菜(ox-tongve and vegetable wroll)
   
串烤拼盘(teriyaki chicken combo) 日式比萨饼(tapanese style pixxa)
   
青花鱼韩国煮(mackrel filled&kimchini) 煮土豆牛肉(beef potato)
   
韩国泡菜拌鲜尤(fresh squid with korean pickles) 韩国泡菜炒肉片(fried savteed pork and eimvchi)
   
炸章鱼(deep fried octopus) 大根色拉(salad with radish)
   
炸鱼竹轮(fried fish cake) 冷中萃(cold noodles)
   
烤香茄(grilled black mushroom kebabs) 日式烤鳗鱼(grilled eel)
   
黄油芦笋(pan-fried asparagus) 烤多春鱼(grilled spring fish)
   
生蚝锅(oyster hot pot) 日式海鲜火锅(seafood hot pot)
   
芝麻牛肉卷(sesame beef roll) 烤三文鱼头(grilled salmon head)
   
牛肉铁锅(beef sukiyaki) 萝卜煮鱼头(turnip w/yellow tail head)
   
日式炒素菜(stir-fried vegetable) 日式蛋卷(sweet egg roll)
   
烤鸡翅(ganki chicken wing) 味噌银鳕(miso cod)
   
 
铁板牛排(sizzling steak)  
   

  炸煎类开胃菜

 
煎饺子(japanese gyozai) 土豆饼(deep fried potato pancake)
   
日式炸虾(tempula shrimp) 虾肉蛋黄挞(moon cake shrimp/egg)
   
珍味拼盘(cold appetizer combination) 鸡皮饺(chicken skin dumplings)
   
炸豆腐(tempula tofu) 炸触须尤鱼(deep fried calamary)
   
 
忌士虾饼(shrimp/cheese cake)  
   

  色拉与汤

 
缘禄色拉(ganki salad) 素菜色拉(vegetable salad)
   
砂锅三文鱼头汤(salmon head hot soup) 蛤蜊汤(clam soup)
   
竹笋汤(bamboo shoot soup) 银鱼汤(white bait soup)
   
大虾汤(jumbo shrimp soup) 味噌汤(miso soup)
   

  饭与面食

 
咖喱猪排饭(pork cutlet w/beef steak curry) 咖喱炸鸡饭(fried prawn w/beef steak curry)
   
冷乔麦面(cold noodle) 砂锅面(hot pot noodle)